The Shakerata dining concept is unique to the Starhotels Group in London and we have partnered with The Franklin Hotel London to bring you this exclusive interactive private dining experience like no other. With seating for just 30 diners, elegantly refined interiors and views over the beautiful gardens of the hotel in the heart of Knightsbridge, The Franklin’s award-winning fine dining restaurant offers an intimate and romantic setting that exudes ambiance.
Head Chef Roberto Roncolato heralds from Verona, Italy and with over 20 years' experience, he is renowned for blending traditional Italian heritage with contemporary creativity and global flavour influences all with an ingredient-led approach. His inspirations are gathered through global travel, luxury hospitality, and Michelin-starred kitchens.
The Shakerata concept is a fun and memorable way for you to join Chef Roberto Roncolato in creating your own pasta dish as he transforms his ideas, plucking ingredients and composing each dish with a symphony of flavours. A bold reimagination of Italian soul and heritage that dances with every bite.
The lighting is dimmed and the mood is set… book your seat at the table.
